Why cinnamon appears in baked dog treats, what aroma does for palatability, and an honest look at cassia versus Ceylon and coumarin at real-world amounts.
What fermentation changes about milk, how live cultures and lactose actually behave in a frozen dog treat, and why xylitol in human desserts is the hard safe...
Building a reinforcer hierarchy for a Husky who turns down treats, separating arousal from preference, and keeping food rewards inside a modest calorie budget.
