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Bocce's Bakery Blog

Holiday Kitchens: Foods to Keep Away From Dogs

Keep these out of reach in a holiday kitchen: raw yeast dough, onions and garlic and every other allium, grapes and raisins and currants, chocolate and cocoa powder, anything sweetened with xylitol, macadamia nuts, alcohol including flavoring extracts, cooked bones, heavy fat trimmings, and salt-cured or brined meat. Nutmeg belongs on the list too. The practical fix is spatial: a baby gate at the kitchen doorway, a lidded bin, and prep bowls pushed back from the counter edge. Anything swallowed warrants a call to your veterinarian.

Raw yeast dough is the one owners underestimate

A stolen ball of rising dough keeps rising inside a warm stomach. It expands, and the yeast produces alcohol as it ferments.

Both problems arrive at once, and a dog who eats dough needs veterinary attention quickly rather than a wait-and-watch evening. Cover proofing bowls and put them somewhere a nose cannot reach. On top of the fridge is not out of reach for a tall dog.

Alliums hide in nearly every savory dish

Onion, garlic, shallot, leek, chive, and onion or garlic powder all damage canine red blood cells. Powder is more concentrated than the fresh version, which makes seasoning blends and soup bases particularly worth guarding.

Cooking changes nothing. Neither does the small amount in a gravy base. Sweep chopped onion ends off the floor immediately, because dogs will eat them.

Grapes, raisins, currants, sultanas

Same fruit, four names, all associated with acute kidney injury in dogs. Sensitivity varies enormously between individual dogs, and no one has identified a threshold anyone considers safe.

December is peak season for them: fruitcake, mince pies, stollen, rice pudding, cheese boards, and the bowl of nibbles somebody left on the coffee table.

Chocolate in its most concentrated forms

Baking chocolate, cocoa powder, and high-percentage dark chocolate carry more theobromine per ounce than a milk chocolate bar. A holiday kitchen usually contains all three.

Cocoa mulch and hot cocoa mix count as well. Store baking supplies in a closed cupboard during the weeks when the counter is covered in ingredients.

Xylitol shows up in more than gum

Sugar-free baking sweeteners, reduced-sugar syrups, some peanut butters, breath mints, and certain protein bars can all contain it. Some labels call it birch sugar instead.

Read the ingredient panel of any sugar-free product before it comes into the house, and keep the peanut butter you use for dog treats separate from the one you bought for a low-sugar recipe. Verify before you spread.

Macadamias, walnuts, and the nut bowl

Macadamia nuts affect dogs in ways that are still not fully explained, and they turn up in holiday cookies and gift tins. Moldy walnuts are a separate concern.

Whole nuts also present a choking and obstruction problem for small dogs. A Pekingese and a macadamia are not a good combination.

Alcohol, including the invisible kind

Wine, beer, and spirits are obvious. Vanilla extract, rum-soaked fruit, and brandy butter are less so.

Dogs are affected at volumes that would not register in a person. Rinse glasses rather than leaving them on the coffee table overnight.

Cooked bones, fat trimmings, and drippings

Roasted bone splinters. Fat trimmings and pan drippings deliver a fat load that a dog's system is not set up to absorb in one sitting, and high-fat meals are a known trigger for pancreatitis.

Dogs with a history of pancreatic trouble, overweight dogs, and small breeds tend to be the ones who suffer most. Your vet can tell you whether your particular dog sits in a higher-risk group.

Salt, brine, and cure

Brining liquid, cured ham, salted nuts, and stock concentrate all carry far more sodium than a dog needs. Large amounts cause vomiting and excessive thirst, and very large amounts get serious.

Pour brine down the drain rather than leaving the bucket on the floor while you deal with the bird.

Where each hazard actually lives

Three kitchen habits that prevent most of it

Push everything back. A twelve-inch buffer from the counter edge defeats most counter-surfers, and it costs nothing.

Use a bin with a lid that latches, and walk the bag to the outdoor container the same night. Then gate the doorway during active cooking, because a dog underfoot at the oven is a burn risk as much as a scavenging risk.

Give the dog a reason to be somewhere else

Management works better when the dog has a better offer. Feed him before you start cooking, then hand over something that occupies him in the next room.

A frozen stuffed toy, a snuffle mat, or a scatter of small pieces from the soft and chewy range will hold most dogs through the worst of the prep window. Training a station on a mat outside the kitchen pays off all year.

If something gets eaten anyway

Write down what it was, the rough quantity, and the time. Keep the packaging.

Then phone your clinic, an emergency hospital, or an animal poison control service. Do not induce vomiting without being told to. The AVMA's household hazards guide is a useful thing to have bookmarked before December starts.

FAQ

How much onion is dangerous for a dog?

Enough varies with the dog's size and the concentration of the source, and powder counts for more than a fresh slice. Call your vet with your dog's weight and what he ate instead of trying to calculate it.

My dog licked cake batter off the beater. Is that a problem?

Depends entirely on what was in the batter. Chocolate, raisins, xylitol, or a splash of liqueur all change the answer, so check your recipe and phone your vet if any of those were involved.

Can dogs eat mashed potato or plain rice from the kitchen?

Plain versions of both are generally fine in small amounts for healthy dogs. Garlic butter, cream, and salt are what make the family recipe unsuitable.

What human foods are safe to hand a dog while I'm cooking?

Plain carrot, plain green bean, a slice of apple without seeds, or a spoon of unsweetened canned pumpkin. Dog-specific options from the shop dog collection are simpler still, and the AKC's nutrition articles go deeper on portioning.

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